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TasteAtlas, a website known for its comprehensive information on various dishes and restaurants, updated its list of the 100 best Vietnamese dishes at the end of July. The list serves as a guide for international visitors looking to experience Vietnamese cuisine during their travels.

The list is curated based on ratings from experts and international diners who have tasted the dishes. The selection criteria include popularity, deliciousness, uniqueness, and representation of local cuisine. The highest possible rating is 5 stars.

At the top of the list is Quang-style noodles, a dish closely associated with the people of Quang Nam Province in central Vietnam.

Quang-style noodles are made from thick, wide, flat rice flour strands, either white or yellow. This dish can be enjoyed with toppings such as shrimp, pork, chicken, or quail eggs, accompanied by a sweet and savory broth and herbs like basil, mustard greens, and lettuce. A piece of rice cracker is often placed on top of the bowl for added texture.

Rating: 4.5 out of 5 stars